EATAPAS

Violations (18)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over cooked tripe. Operator stored all items properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over cooked tripe. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Back Walk in cooler - Raw pork stored over unwashed eggplant. Operator stored all items properly.

  High Priority - Raw animal food stored over or with unwashed produce. Back Walk in cooler - Raw pork stored over unwashed eggplant. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen from outside and began handling clean utensils without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen from outside and began handling clean utensils without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 01B-07-4Critical

  Food with mold-like growth. Walk in cooler - 2 pounds cooked beef with mold-like growth on top. See stop sale.

  High Priority - Food with mold-like growth. Walk in cooler - 2 pounds cooked beef with mold-like growth on top. See stop sale.

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall above glass dish washer visibly soiled.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above glass dish washer visibly soiled.

  Basic

• 29-17-4Repeat

  Waste line missing at soda gun holster. All bar soda guns.

  Basic - Waste line missing at soda gun holster. All bar soda guns. **Repeat Violation**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - 3 gallon jugs of milk. Cookline - 2 containers of cream. Per operator, all opened more than 24 hours ago. Operator date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - 3 gallon jugs of milk. Cookline - 2 containers of cream. Per operator, all opened more than 24 hours ago. Operator date marked. **Corrected On-Site**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Walk in freezer, walk in cooler and under all dry storage shelving.

  Basic - Floor soiled/has accumulation of debris. Walk in freezer, walk in cooler and under all dry storage shelving.

  Basic

• 01C-10-4Corrected on site

  Cookline flip top - Clams - removed from original container and not labeled. Operator labeled.

  Intermediate - Cookline flip top - Clams - removed from original container and not labeled. Operator labeled. **Corrected On-Site**

  Intermediate

• 35B-02-4

  Insect control device installed over food preparation area. Device hanging over Cookline prep flip top.

  Basic - Insect control device installed over food preparation area. Device hanging over Cookline prep flip top.

  Basic

• 14-11-5

  Equipment in poor repair. Cookline prep flip top - loose gasket on lower right door. Middle door does not open.

  Basic - Equipment in poor repair. Cookline prep flip top - loose gasket on lower right door. Middle door does not open.

  Basic

• 36-34-5

  AC vents soiled with accumulated food debris, grease, dust, or mold-like substance - throughout kitchen and food preparation areas.

  Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance - throughout kitchen and food preparation areas.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowls in panko, flour and sugar. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Bowls in panko, flour and sugar. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Reach in glass freezer - container of empanadas uncovered. Operator properly covered.

  Basic - Stored food not covered. Reach in glass freezer - container of empanadas uncovered. Operator properly covered. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface - main walk in cooler.

  Basic - Walk-in cooler shelves with rust that has pitted the surface - main walk in cooler.

  Basic