EH COFFEE STOP

One door reach in cooler- Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw tilapia stored over chocolate chip cookies, washed cilantro and precooked stuffing. Employee placed raw food steak and raw tilapia.on bottom shelf.

High Priority - One door reach in cooler- Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw tilapia stored over chocolate chip cookies, washed cilantro and precooked stuffing. Employee placed raw food steak and raw tilapia.on bottom shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull chicken (112F - Hot Holding); sautéed beef (118F - Hot Holding); cooked shredded chicken (99F - Hot Holding), per manager food hot held less than 2 hours. Employee reheated on stove to 166F; 167F and 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull chicken (112F - Hot Holding); sautéed beef (118F - Hot Holding); cooked shredded chicken (99F - Hot Holding), per manager food hot held less than 2 hours. Employee reheated on stove to 166F; 167F and 165F. **Corrected On-Site**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) employee made new chlorine sanitizer, at 50 ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) employee made new chlorine sanitizer, at 50 ppm. **Corrected On-Site**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs,then change gloves, grabbed clean spoon to stir cooking pork chunks, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs,then change gloves, grabbed clean spoon to stir cooking pork chunks, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority

Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of flour, employee removed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of flour, employee removed. **Corrected On-Site**

Basic

No waste receptacle installed at handwash sink provided with disposable towels. Kitchen area.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Kitchen area.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two plastic cups of coffee, one open bottle of water on preparation table , next to coffee machine and blenders. Employee removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two plastic cups of coffee, one open bottle of water on preparation table , next to coffee machine and blenders. Employee removed. **Corrected On-Site**

Basic