EINSTEIN BROS BAGEL #1597

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched clean utensils to prepare/serve ready to eat food without washing hands first. Operator discussed with employee who then washed hands

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched clean utensils to prepare/serve ready to eat food without washing hands first. Operator discussed with employee who then washed hands **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash money bills and front counter then touched bagel while placing in toaster for customer order without washing hands. Discussed with employee who discarded bagel, washed hands and then donned new pair of single service gloves.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash money bills and front counter then touched bagel while placing in toaster for customer order without washing hands. Discussed with employee who discarded bagel, washed hands and then donned new pair of single service gloves. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cream cheese (44F - Cold Holding); salmon (50F - Cold Holding). Grab and Go open air cooler; cream cheese (48F - Cold Holding). Operator stated not prepared to portion today held in unit units less than three hours moved to walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cream cheese (44F - Cold Holding); salmon (50F - Cold Holding). Grab and Go open air cooler; cream cheese (48F - Cold Holding). Operator stated not prepared to portion today held in unit units less than three hours moved to walk-in cooler. **Corrective Action Taken** **Warning**

High Priority

Floor soiled/has accumulation of debris. Floors throughout kitchen heavily soiled under/behind equipment, storage, ware washing area. Operator started sweeping.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen heavily soiled under/behind equipment, storage, ware washing area. Operator started sweeping. **Corrective Action Taken** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back area heavily soiled with accumulated grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back area heavily soiled with accumulated grease **Warning**

Basic

No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. No written procedures for butter, cheese bagels, sliced cheese; per operator, being held using time as public health control. Advised Operator to complete/written procedures.

Intermediate - No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. No written procedures for butter, cheese bagels, sliced cheese; per operator, being held using time as public health control. Advised Operator to complete/written procedures. **Corrective Action Taken** **Warning**

Intermediate