EL TAMARINDO CAFE

Violations (14)

• 35A-02-7Critical

  Live, small flying insects found 4 flies around dishwasher area- outside of kitchen . Employee killed, cleaned and sanitized area. After 20 minutes, not flying insect activity.

  High Priority - Live, small flying insects found 4 flies around dishwasher area- outside of kitchen . Employee killed, cleaned and sanitized area. After 20 minutes, not flying insect activity.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Preparation- Oven- grilled chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to high temperatures, second temperature (169F).

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Preparation- Oven- grilled chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to high temperatures, second temperature (169F). **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. 3 flip top- cutting board unable to get clean.

  Basic - Cutting board has cut marks and is no longer cleanable. 3 flip top- cutting board unable to get clean.

  Basic

• 14-11-5

  Equipment in poor repair. Under shelves of all prep tables with build up of rust.

  Basic - Equipment in poor repair. Under shelves of all prep tables with build up of rust.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Soiled floor with loose food debris in cook line and preparation area.

  Basic - Floor soiled/has accumulation of debris. Soiled floor with loose food debris in cook line and preparation area.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Several broken tiles in cook line ,preparation area and dishwasher area.

  Basic - Floor tiles missing and/or in disrepair. Several broken tiles in cook line ,preparation area and dishwasher area.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- old food spills and residues inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- old food spills and residues inside oven.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line- right side substantial build up of grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line- right side substantial build up of grease.

  Basic

• 21-09-4Corrected on site

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wiping cloths around cook line cutting boards and preparation tables. Employee removed all.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wiping cloths around cook line cutting boards and preparation tables. Employee removed all. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee de new solution, sanitizer chlorine at 50 ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee de new solution, sanitizer chlorine at 50 ppm. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head, build up of black like substance.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head, build up of black like substance.

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup inside container of ceviche inside walk in cooler. Manager removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside container of ceviche inside walk in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Bar area, spray bottle containing a cleaning solution, employee labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Bar area, spray bottle containing a cleaning solution, employee labeled. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen and dishwasher area. AC vents and tiles, build up of grease and dust.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen and dishwasher area. AC vents and tiles, build up of grease and dust.

  Basic