ELBA

Violations (6)

• 22-08-4

  Interior of microwave has accumulation of black substance/grease/food debris. -

  Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-12-09: Observed same. **Time Extended**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare - reviewed menu updating. -

  Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare - reviewed menu updating. **Warning** - From follow-up inspection 2025-12-09: Operator began updating menus during inspection. **Time Extended**

  Intermediate

• 01C-03-4

  Mussel and oyster tags not marked with last date served. -

  Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-12-09: Observed same. Reviewed proper procedures. **Time Extended**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2025-12-09: Observed same. **Time Extended**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -

  Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-12-09: Observed same. **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-09: Observed same. **Admin Complaint**

  Intermediate