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FOGO DE CHAO BRAZILIAN STEAKHOUSE

201 E LAS OLAS BLVD STE 100, Fort Lauderdale, FL, 33301

Inspection Completed - No Further Action

Most recent inspection

Date
October 12, 2026
Type
Complaint Full
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (4)

  • 03D-02-5Critical

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, mushroom yuca soup (62F - Cooling). The soup was cooling overnight. The soup was not prepped or portioned today. The soup was discarded. See stop sale.

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, mushroom yuca soup (62F - Cooling). The soup was cooling overnight. The soup was not prepped or portioned today. The soup was discarded. See stop sale.

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, mushroom yuca soup (62F - Cooling). The soup was cooling overnight. The soup was not prepped or portioned today. The soup was discarded. See stop sale.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, mushroom yuca soup (62F - Cooling). The soup was cooling overnight. The soup was not prepped or portioned today. The soup was discarded. See stop sale.

    High Priority

  • 14-01-5Corrected on site

    Bowl or other container with no handle used to dispense food. In the hot box, a small plate was stored in the rice and used to dispense the rice. The plate was removed

    Basic - Bowl or other container with no handle used to dispense food. In the hot box, a small plate was stored in the rice and used to dispense the rice. The plate was removed **Corrected On-Site**

    Basic

  • 22-02-4Corrected on site

    Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was washed and sanitized.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was washed and sanitized. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.