G&B DOCKSIDE
3333 NE 32 AVE, Fort Lauderdale, FL, 33308
Most recent inspection
- Date
- August 25, 2026
- Type
- Routine - Food
- Result
- Call Back - Extension given, pending
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (1)
- 03G-50-2
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator vacuum packing raw beef. Reviewed procedures and provided operator HACVP plan info. -
Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator vacuum packing raw beef. Reviewed procedures and provided operator HACVP plan info. **Warning** - From follow-up inspection 2026-08-25: Reviewed HACCP plans **Time Extended**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.