GEN KOREAN BBQ HOUSE

Violations (4)

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the soda gun and nozzle on the left was solid with a pink substance. An employee washed and sanitized the gun and nozzle during the inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the soda gun and nozzle on the left was solid with a pink substance. An employee washed and sanitized the gun and nozzle during the inspection. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At the bar, the hand wash sink was used to hold/rinse shaker cups and a strainer. The items were removed

  Intermediate - Handwash sink used for purposes other than handwashing. At the bar, the hand wash sink was used to hold/rinse shaker cups and a strainer. The items were removed **Corrected On-Site**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate