GETSEMANI INTERNATIONAL CUISINE

Violations (6)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from counter and prepared coffee order for customer without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from counter and prepared coffee order for customer without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator corrected to chlorine 100ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator corrected to chlorine 100ppm. **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris. Prep area knife rack. Operator cleaned during inspection.

  Intermediate - Food-contact surface soiled with food debris. Prep area knife rack. Operator cleaned during inspection. **Corrected On-Site**

  Intermediate

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per operator opened 3 days ago. Operator date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per operator opened 3 days ago. Operator date marked. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cut melon - per operator prepared 3 days ago. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cut melon - per operator prepared 3 days ago. Operator date marked. **Corrected On-Site**

  Intermediate