GILBERT'S 17TH STREET GRILL

Violations (5)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned salmon over open box of precooked sausages. Employee moved salmon under sausages.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned salmon over open box of precooked sausages. Employee moved salmon under sausages. **Corrected On-Site**

  High Priority

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored. Front counter, bucket with clean cutting knives below soap dispenser, employee removed.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Front counter, bucket with clean cutting knives below soap dispenser, employee removed. **Corrected On-Site**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris. Under storage shelves inside walk in freezer- build up of food residues .

  Basic - Floor soiled/has accumulation of debris. Under storage shelves inside walk in freezer- build up of food residues . **Repeat Violation**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) flip top-plastic cup inside Parmesan cheese, employee removed

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) flip top-plastic cup inside Parmesan cheese, employee removed **Corrected On-Site**

  Basic

• 21-09-4Corrected on site

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table. Employee removed.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table. Employee removed. **Corrected On-Site**

  Basic