GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Violations (11)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale. **Warning**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee working in walk in freezer handling raw frozen meats returned to kitchen area and put on gloves without washing hands and touched clean utensils. Without washing hands first. Instructed operator to wash hands and change gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee working in walk in freezer handling raw frozen meats returned to kitchen area and put on gloves without washing hands and touched clean utensils. Without washing hands first. Instructed operator to wash hands and change gloves. **Corrective Action Taken** **Warning**

  High Priority

• 05-09-4

  No conspicuously located ambient air temperature thermometer in walk in cooler.

  Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink in bathroom used by food employees.

  Basic - No handwashing sign provided at a hand sink in bathroom used by food employees.

  Basic

• 14-20-4

  Ripped tin foil used as shelf cover in walk in cooler.

  Basic - Ripped tin foil used as shelf cover in walk in cooler.

  Basic

• 29-11-4

  Water leaking from handwashing sink pipe in kitchen across from stove.

  Basic - Water leaking from handwashing sink pipe in kitchen across from stove.

  Basic

• 36-34-5

  Ceiling vents soiled with accumulated dust in lobby area.

  Basic - Ceiling vents soiled with accumulated dust in lobby area.

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. 1. Employee filled pitcher with water from hand washing sink in kitchen across from stove in kitchen.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Employee filled pitcher with water from hand washing sink in kitchen across from stove in kitchen. **Repeat Violation**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. 1. Front line ceiling area, shows signs of damage, bulging down.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Front line ceiling area, shows signs of damage, bulging down.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. 1. Food containers stored under prep table to dry

  Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Food containers stored under prep table to dry observed wet nesting.

  Basic