GRAN FORNO PRONTO

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, cooked potatoes (50F - Cold Holding). The potatoes have been out of refrigeration for less than 4 hours. The potatoes were returned to the refrigerator to chill and cold hold.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, cooked potatoes (50F - Cold Holding). The potatoes have been out of refrigeration for less than 4 hours. The potatoes were returned to the refrigerator to chill and cold hold. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the pizza station, cooked potatoes (85F - Hot Holding). The potatoes have been hot holding for less than 4 hours. The potatoes are being reheated to 165F to hot hold

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the pizza station, cooked potatoes (85F - Hot Holding). The potatoes have been hot holding for less than 4 hours. The potatoes are being reheated to 165F to hot hold **Corrective Action Taken**

  High Priority

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 50ppm Chlorine

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 50ppm Chlorine **Corrected On-Site**

  Basic