GRANO DE MOSTAZA RESTAURANT

Violations (8)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at three compartment sink not set up, instructed employee/operator on setting up three compartment sink and instructed employee to sanitize wares **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw chicken, raw bacon stored above unwashed potatoes in reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over or with unwashed produce. Raw chicken, raw bacon stored above unwashed potatoes in reach in cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris.

  Basic - Wall soiled with accumulated grease, food debris. Observed in kitchen area/cook line

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak per customer request. No consumer advisory posted, printed and provided to operator. Operator posted

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak per customer request. No consumer advisory posted, printed and provided to operator. Operator posted **Corrected On-Site**

  Intermediate

• 32-02-4Repeat

  Bathroom door left open other than during cleaning or maintenance. Operator closed

  Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Repeat Violation**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday not date marked. Operator date marked

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday not date marked. Operator date marked **Corrected On-Site**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed on cook line

  Basic