GRATEFUEL CAFE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - feta cheese (40-50F). Per operator item placed in unit approximately an hour ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - feta cheese (40-50F). Per operator item placed in unit approximately an hour ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Warning**

High Priority

Employee drank from open container then handled clean utensils, without washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Employee drank from open container then handled clean utensils, without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from open container. Employee removed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from open container. Employee removed. **Corrected On-Site** **Warning**

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. **Corrected On-Site** **Warning**

Intermediate

Manager or person in charge lacking proof of food manager certification. PIC - Trenton Frost

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Trenton Frost **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Reviewed menu updating with operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Reviewed menu updating with operator. **Warning**

Intermediate