GULF STREAM BREWING COMPANY

Violations (3)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chickpea curry in the single door reach in cooler. The item was dated 6/26 and had no time mark. The item was discarded. See Stop Sale

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chickpea curry in the single door reach in cooler. The item was dated 6/26 and had no time mark. The item was discarded. See Stop Sale

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of semolina flour, the scoop handle was touching the flour. The scoop was corrected

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of semolina flour, the scoop handle was touching the flour. The scoop was corrected **Corrected On-Site**

  Basic

• 03G-09-5

  Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chickpea curry in the single door reach in cooler. The item was dated 6/26 and had no time mark. The item was discarded. See Stop Sale

  Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chickpea curry in the single door reach in cooler. The item was dated 6/26 and had no time mark. The item was discarded. See Stop Sale

  Intermediate