GYROVILLE 17TH STREET
1489 SE 17TH ST C, Fort Lauderdale, FL, 33316
Most recent inspection
- Date
- June 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 22-43-4CriticalCorrected on site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm, employee made new sanitizer compartment quaternary, 200 ppm.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm, employee made new sanitizer compartment quaternary, 200 ppm. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door reach in cooler-; chick peas salad (52F - Cold holding ), per employee food held overnight, employee discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door reach in cooler-; chick peas salad (52F - Cold holding ), per employee food held overnight, employee discarded.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door reach in cooler-; chick peas salad (52F - Cold holding ), per employee food held overnight, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door reach in cooler-; chick peas salad (52F - Cold holding ), per employee food held overnight, see stop sale.
High Priority
- 08B-49-4Corrected on site
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food inside lower cooler, employee removed.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food inside lower cooler, employee removed. **Corrected On-Site**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter lower cooler- bottom shelf- build up of food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter lower cooler- bottom shelf- build up of food debris.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.