GYROVILLE

Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F-130F - Hot Holding) being held in rice warmer in prep area. Operator states rice was prepared approximately 2.5 hours ago. Operator reheated rice on flat top to 165F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F-130F - Hot Holding) being held in rice warmer in prep area. Operator states rice was prepared approximately 2.5 hours ago. Operator reheated rice on flat top to 165F **Corrected On-Site** **Warning**

High Priority

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer lid. Lid in poor repair and has exposed insulation **Warning**

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in cooler in prep area **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in coolers on cook line, prep area. **Warning**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site** **Warning**

Intermediate

Equipment in poor repair. Gaskets at 2 door low top reach in cooler on cook line in poor repair

Basic - Equipment in poor repair. Gaskets at 2 door low top reach in cooler on cook line in poor repair **Warning**

Basic