HIGH TIDES

Name: HIGH TIDES
Address: 801 SEABREEZE BLVD, Fort Lauderdale, FL, 33316, US

801 SEABREEZE BLVD, Fort Lauderdale, FL, 33316

Inspection Completed - No Further Action

Most recent inspection

Date: August 5, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (6)

03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
High Priority
01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. Employee discarded.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. Employee discarded.
High Priority
10-05-5CriticalCorrected on site
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). 'Employee removed to be wash and sanitize.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). 'Employee removed to be wash and sanitize. **Corrected On-Site**
High Priority
23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook lineHand wash area-soap dispenser and paper towel dispenser with substantial build up of grease and soil.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook lineHand wash area-soap dispenser and paper towel dispenser with substantial build up of grease and soil.
Basic
05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
31B-05-4Corrected on site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll. **Corrected On-Site**
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.