HOLLYWOODS SMOKED MEAT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the fryer station, cooked french fries (91F - Hot Holding). The fries have been holding for less than one hour. The item was placed on Time as a Public Health Control

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the fryer station, cooked french fries (91F - Hot Holding). The fries have been holding for less than one hour. The item was placed on Time as a Public Health Control

High Priority

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of french fries, the scoop was handle side down. The scoop was corrected.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of french fries, the scoop was handle side down. The scoop was corrected. **Corrected On-Site**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Spray bottle containing toxic substance not labeled. At the cook line hand sink, a spray bottle of windex was not labeled. An employee labeled the spray bottle

Intermediate - Spray bottle containing toxic substance not labeled. At the cook line hand sink, a spray bottle of windex was not labeled. An employee labeled the spray bottle **Corrected On-Site**

Intermediate