HOLY BOWLY FTL

Violations (14)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st., 2025. Manager renewed business license during inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st., 2025. Manager renewed business license during inspection. **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen. Employee removed beverage from prep table.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen. Employee removed beverage from prep table. **Corrected On-Site** **Repeat Violation**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Floor of walk in cooler soiled with food debris.

  Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler soiled with food debris.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Cans of canned corn stored on floor under dry storage rack. Employee moved corn to shelf.

  Basic - Food stored on floor. Cans of canned corn stored on floor under dry storage rack. Employee moved corn to shelf. **Corrected On-Site**

  Basic

• 10-06-5RepeatCorrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup stored with handle down in pan of beef in flip top cooker on cook line. Employee removed cup from beef.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup stored with handle down in pan of beef in flip top cooker on cook line. Employee removed cup from beef. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of grease/food debris. Interior of microwave, and handle soiled with food debris under prep.

  Basic - Interior of oven/microwave has accumulation of grease/food debris. Interior of microwave, and handle soiled with food debris under prep. **Repeat Violation**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored. Boxes of disposable lids and napkins and other paper goods stored on floor behind counter. Employee placed items on shelf.

  Basic - Single-service articles improperly stored. Boxes of disposable lids and napkins and other paper goods stored on floor behind counter. Employee placed items on shelf. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Raw Salmon (65F - Ambient Cooling) at 1:10 pm , since 12:30 pm, to 65 F at 1:50 pm. At this rate, proper cooling will not occur. Advised manager to move salmon to reach in cooler. Salmon was moved to walk in cooler to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Raw Salmon (65F - Ambient Cooling) at 1:10 pm , since 12:30 pm, to 65 F at 1:50 pm. At this rate, proper cooling will not occur. Advised manager to move salmon to reach in cooler. Salmon was moved to walk in cooler to quick chill. **Corrective Action Taken**

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris. Employee placed can opener in sink to be washed and sanitized.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris. Employee placed can opener in sink to be washed and sanitized. **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 16-37-1

  No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Clean covers/ lids for pans stored in soiled bin with food debris, under prep table. Employee placed in sink.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean covers/ lids for pans stored in soiled bin with food debris, under prep table. Employee placed in sink. **Corrective Action Taken**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, preparing food, without food handler certification.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, preparing food, without food handler certification.

  Intermediate