HONG KONG TOKYO

Violations (13)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce

  High Priority - Raw animal food stored over or with unwashed produce Observed raw pork stored over a bag of unwashed carrots in walk-in cooler..

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense sugar. Operator voluntarily discarded. **Corrected On-Site**

  Basic

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles. Reach in freezer

  Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer **Repeat Violation**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed operator poster

  Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed two containers not covered in walk-in cooler. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket **Repeat Violation**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 32-07-5

  Bathroom facility not clean. Walls

  Basic - Bathroom facility not clean. Walls

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork and diced ham removed from freezer 24 hours ago and placed in lower portion of small flip top not date marked

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork and diced ham removed from freezer 24 hours ago and placed in lower portion of small flip top not date marked

  Intermediate