HYATT PLACE FORT LAUDERDALE CRUISE PORT & CONVENTION CENTER

Violations (7)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee attending buffet, touched personal cell phone and continue working in kitchen, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee attending buffet, touched personal cell phone and continue working in kitchen, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands. **Corrected On-Site** **Warning**

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on prep tables, employee removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on prep tables, employee removed. **Corrected On-Site** **Warning**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. One employee working in kitchen.

  Basic - Employee with no hair restraint while engaging in food preparation. One employee working in kitchen. **Warning**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Kitchen area-discarded boxes in front of sink, employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area-discarded boxes in front of sink, employee removed. **Corrected On-Site** **Warning**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator. **Warning**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December/2025.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December/2025. **Warning**

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**

  Intermediate