ICHIMORA

Violations (11)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw tuna was stored over seasoned bamboo shoots. The items were reversed to store properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw tuna was stored over seasoned bamboo shoots. The items were reversed to store properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the three door reach in freezer, raw chicken, not commercially packaged, was stored over commercially packaged pork gyoza. The chicken was moved to the bottom.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the three door reach in freezer, raw chicken, not commercially packaged, was stored over commercially packaged pork gyoza. The chicken was moved to the bottom. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front cook line, cooked pork (42-66F - Cold Holding); cooked egg (61F - Cold Holding). The items are stored in a bus tub with insufficient ice which does not reach the level of the food. More ice was added to meet the level of the food. The items were not prepped or portioned today. The items were placed in the bus tub less than 3 hours ago. At the grill station seasoning cart, butter (62-72F - Cold Holding). The butter was being held at room temperature for less than 3 hours. The butter was returned to the refrigerator

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front cook line, cooked pork (42-66F - Cold Holding); cooked egg (61F - Cold Holding). The items are stored in a bus tub with insufficient ice which does not reach the level of the food. More ice was added to meet the level of the food. The items were not prepped or portioned today. The items were placed in the bus tub less than 3 hours ago. At the grill station seasoning cart, butter (62-72F - Cold Holding). The butter was being held at room temperature for less than 3 hours. The butter was returned to the refrigerator **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was not time marked. The rice was prepared less than 3 hours ago. The time marked was applied

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was not time marked. The rice was prepared less than 3 hours ago. The time marked was applied **Corrected On-Site**

  High Priority

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At the warehouse washing hand sink. Napkins were supplied

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the warehouse washing hand sink. Napkins were supplied **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the bag of starch, a pint size container was stored inside and used to dispense the food. The container was removed

  Basic - Bowl or other container with no handle used to dispense food. In the bag of starch, a pint size container was stored inside and used to dispense the food. The container was removed **Corrected On-Site**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. At the server station hand sink. The soap was provided.

  Intermediate - No soap provided at handwash sink. At the server station hand sink. The soap was provided. **Corrected On-Site**

  Intermediate

• 08B-38-4RepeatCorrected on site

  Food stored on floor. In the walk in cooler, ramen broth was stored on the floor. The broth was moved up

  Basic - Food stored on floor. In the walk in cooler, ramen broth was stored on the floor. The broth was moved up **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses. Next to the ice machine, three ice scoops were stored in a soiled 1/3 pan. The scoops and pan were washed and sanitized.

  Basic - In-use ice scoop stored on soiled surface between uses. Next to the ice machine, three ice scoops were stored in a soiled 1/3 pan. The scoops and pan were washed and sanitized. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. The server station hand was sink was being utilized to hold a bucket of soaking small glasses. The bucket was removed.

  Intermediate - Handwash sink used for purposes other than handwashing. The server station hand was sink was being utilized to hold a bucket of soaking small glasses. The bucket was removed. **Corrected On-Site**

  Intermediate