IL MULINO RESTAURANT

Violations (3)

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo station, the butter packets were not time marked. The station was just reset and the time mark was applied.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo station, the butter packets were not time marked. The station was just reset and the time mark was applied. **Admin Complaint**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of sugar, a scoop and measuring cup had their handles in the sugar. The items were corrected

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of sugar, a scoop and measuring cup had their handles in the sugar. The items were corrected **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with dust. The pot rack above the prep table with utensils hanging from it was dusty

  Basic - Nonfood-contact surface soiled with dust. The pot rack above the prep table with utensils hanging from it was dusty

  Basic