ISLAND SIGNATURE RESTAURANT LLC

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler pot of raw chicken stored over container of cooked black rice. Operator stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler pot of raw chicken stored over container of cooked black rice. Operator stored properly. **Corrected On-Site** **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler; cooked chicken (47F - Cold Holding); cooked goat (47F - Cold Holding); cooked rice (48F - Cold Holding) items not prepared or portioned today. Per operator reach in cooler went down 1 hr ago, operator moved items into reach in freezer.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler; cooked chicken (47F - Cold Holding); cooked goat (47F - Cold Holding); cooked rice (48F - Cold Holding) items not prepared or portioned today. Per operator reach in cooler went down 1 hr ago, operator moved items into reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 16-46-4

  Old labels stuck to food containers after cleaning. 1. Container of black rice with a goat label in reach in cooler.

  Basic - Old labels stuck to food containers after cleaning. 1. Container of black rice with a goat label in reach in cooler. **Warning**

  Basic

• 36-10-4

  Soiled floor under dry storage rack in storage room.

  Basic - Soiled floor under dry storage rack in storage room. **Warning**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Milk not dated on the top shelf in right side reach in cooler, per operator milk opened 2 days ago. Operator date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Milk not dated on the top shelf in right side reach in cooler, per operator milk opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**

  Intermediate

• 05-09-4

  No conspicuously located ambient air temperature thermometer in reach in cooler at prep station.

  Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at prep station. **Warning**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen, operator provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen, operator provided. **Corrected On-Site** **Warning**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees, in employee rest room.

  Basic - No handwashing sign provided at a hand sink used by food employees, in employee rest room. **Warning**

  Basic