JAZZBERRY SCOOPS

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- milk (45F). Per operator item not prepped or portioned today. Operator moved item to freezer to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- milk (45F). Per operator item not prepped or portioned today. Operator moved item to freezer to quick chill. **Corrective Action Taken**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink. Provided to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink. Provided to operator.

  Basic

• 25-05-4Corrected on site

  Single-service articles - cups - improperly stored. On floor in office. Operator stored properly.

  Basic - Single-service articles - cups - improperly stored. On floor in office. Operator stored properly. **Corrected On-Site**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training - 2 months. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training - 2 months. Provided Food Employee Reporting Agreement to operator.A

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

  Intermediate