JB&C FORT LAUDERDALE

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing dishes without utilizing a sanitizer step. The dishes and utensils were placed in the sanitizer section of the triple sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing dishes without utilizing a sanitizer step. The dishes and utensils were placed in the sanitizer section of the triple sink.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas stored under the oven on the shelf. The empanadas were finished cooking at 9:30. They were then time marked by the manager.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas stored under the oven on the shelf. The empanadas were finished cooking at 9:30. They were then time marked by the manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Bowl or other container with no handle used to dispense food. In the bin of coconut, a small plastic cup was stored inside and used to dispense the food. The cup was removed

Basic - Bowl or other container with no handle used to dispense food. In the bin of coconut, a small plastic cup was stored inside and used to dispense the food. The cup was removed **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned during the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned during the inspection. **Corrected On-Site**

Intermediate