JJ CAFE

Violations (8)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shepherds pie in walk in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shepherds pie in walk in cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 7/13. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 7/13. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (60F-71F - Cold Holding) being held at room temperature with no temperature control for approximately 1 hour operator moved to reach in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (60F-71F - Cold Holding) being held at room temperature with no temperature control for approximately 1 hour operator moved to reach in cooler **Corrective Action Taken**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish still partially frozen stored in sealed commercially packaged reduced oxygen packaging. Operator removed from packaging

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish still partially frozen stored in sealed commercially packaged reduced oxygen packaging. Operator removed from packaging **Corrected On-Site**

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Cases of eggs stored on floor in walk in cooler. Operator moved to shelf

  Basic - Food stored on floor. Cases of eggs stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line next to reach in freezer

  Basic