KOUSINE PERUVIAN KITCHEN

Violations (6)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed and the system was primed. 100ppm Chlorine

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed and the system was primed. 100ppm Chlorine **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, butter (43-57F - Cold Holding). The butter was stored over stacked. The over stacked portion was removed to the lower cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, butter (43-57F - Cold Holding). The butter was stored over stacked. The over stacked portion was removed to the lower cooler. **Corrective Action Taken**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door closer is broken

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door closer is broken

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. In the cook line cooler, a pint container was stored in the rice. The container was removed.

  Basic - Bowl or other container with no handle used to dispense food. In the cook line cooler, a pint container was stored in the rice. The container was removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone was stored on the shelf over the cook line. The phone was removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone was stored on the shelf over the cook line. The phone was removed **Corrected On-Site**

  Basic

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. In the front line flip top cooler, an avocado was cut with the sticker attached. The sticker was removed

  Basic - Raw fruits/vegetables not washed prior to preparation. In the front line flip top cooler, an avocado was cut with the sticker attached. The sticker was removed **Corrected On-Site**

  Basic