LA FAMILIA
50 TERMINAL DR, Fort Lauderdale, FL, 33315
Most recent inspection
- Date
- July 22, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- pancake mix (47F - Cold Holding), per operator food held less than 4 hours, iced bath added for a quick chill
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- pancake mix (47F - Cold Holding), per operator food held less than 4 hours, iced bath added for a quick chill **Corrective Action Taken**
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. Plastic cup inside Parmesan cheese, employee removed
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside Parmesan cheese, employee removed **Corrected On-Site**
Basic
- 42-01-4Corrected on site
Wet mop not stored in a manner to allow the mop to dry. Two mops insides bucklers in kitchen area. Employee removed both.
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops insides bucklers in kitchen area. Employee removed both. **Corrected On-Site**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Intermediate
- 03F-10-5RepeatCorrected on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC-4 hours- hot holding- taco toppings, including steak, chicken and pork .TPHC- form emailed to operator.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC-4 hours- hot holding- taco toppings, including steak, chicken and pork .TPHC- form emailed to operator. **Corrected On-Site** **Repeat Violation**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.