LAS VEGAS RESTAURANT #5

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F - Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. At upright reach in cooler; cooked garlic onion cilantro sauce (60F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. At upright reach in cooler; cooked garlic onion cilantro sauce (60F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Warning** - From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F - Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. At walk-in cooler; cooked pork (88F - Cooling 2:00). Operator stated cooling since 12:00, did not reach 70F within 2 hours, moved to be reheated to 165F to start the cooling process over (135F-70F within 2 hours and 135F-41F within a total of 6 hours). -

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (47F - Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. At walk-in cooler; cooked pork (88F - Cooling 2:00). Operator stated cooling since 12:00, did not reach 70F within 2 hours, moved to be reheated to 165F to start the cooling process over (135F-70F within 2 hours and 135F-41F within a total of 6 hours). **Warning** - From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F - Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**

Intermediate

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elizabeth Sosa 9/15/21 Melvin Santiago 9/15/21. All expired 9/15/26. Advised Operator to renew manager certifications. -

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elizabeth Sosa 9/15/21 Melvin Santiago 9/15/21. All expired 9/15/26. Advised Operator to renew manager certifications. **Warning** - From follow-up inspection 2026-09-29: Elizabeth Sosa 9/15/21 Melvin Santiago 9/15/21. All expired 9/15/26. Advised Operator to renew manager certifications. **Time Extended**

Intermediate