LIL REDS COOKIN

Violations (6)

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go containers not stored inverted on top of flip top cooler in kitchen. Operator properly stored. **Corrected On-Site**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of oven at cook line.

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line. Operator removed. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at steam table. Operator corrected to 50ppm. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Dan opener and can opener holder soiled with accumulation of food debris.

  Intermediate

• 53B-10-4Corrected on site

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training certificates missing trainer's cfpm certificate number. Operator completed certificate information during inspection. **Corrected On-Site**

  Intermediate