LOBSTER BAR SEA GRILLE

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the fryer/broiler station, cooked potato (47F - Cold Holding); chopped tomatoes (47F - Cold Holding) . The items have been in the cooler less than 2 hours. The items were iced to chill and cold hold.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the fryer/broiler station, cooked potato (47F - Cold Holding); chopped tomatoes (47F - Cold Holding) . The items have been in the cooler less than 2 hours. The items were iced to chill and cold hold.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the bins of wheat flour and rice, cup size containers were stored inside and used to dispense the food. The items were removed

  Basic - Bowl or other container with no handle used to dispense food. In the bins of wheat flour and rice, cup size containers were stored inside and used to dispense the food. The items were removed **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the chefs area, over the spices, the vent is soiled with dust.

  Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the chefs area, over the spices, the vent is soiled with dust.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, the gaskets are soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, the gaskets are soiled. **Repeat Violation**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. On the cook line hand wash sink. The soap was refilled.

  Intermediate - No soap provided at handwash sink. On the cook line hand wash sink. The soap was refilled. **Corrected On-Site**

  Intermediate

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the warehouse washing area, the dispenser was jammed. The chef had this corrected.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the warehouse washing area, the dispenser was jammed. The chef had this corrected. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice bin at the oyster bar.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at the oyster bar.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate