LUCKY CAT STREET EATERY

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - Cookline - shrimp, spring rolls and chicken - per operator prepared 3 hours ago. Operator time stamped.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - Cookline - shrimp, spring rolls and chicken - per operator prepared 3 hours ago. Operator time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Right flip top - cut tomatoes- per operator ambient cooling 2.5 hours at 2:30pm (64-65F- Cooling) at 4:10pm 55-56F. Reviewed proper ambient cooling procedures. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Right flip top - cut tomatoes- per operator ambient cooling 2.5 hours at 2:30pm (64-65F- Cooling) at 4:10pm 55-56F. Reviewed proper ambient cooling procedures. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

High Priority

Cookline - flip top - 3 raw Shell eggs stored with cracks or broken shells in container with raw whole shell eggs. See stop sale.

High Priority - Cookline - flip top - 3 raw Shell eggs stored with cracks or broken shells in container with raw whole shell eggs. See stop sale.

High Priority

Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Walk in freezer - Raw chicken stored over ready to eat cooked rice. 2. Chest freezer - Cookline - raw shrimp stored over ready to eat cooked potatoes. Operator stored all items properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Walk in freezer - Raw chicken stored over ready to eat cooked rice. 2. Chest freezer - Cookline - raw shrimp stored over ready to eat cooked potatoes. Operator stored all items properly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1. White Cookline reach in - Raw chicken stored over ready to eat cooked rice 2. Sushi area - raw fish stored over ready to eat prepared vegetables. Operator stored all items properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. White Cookline reach in - Raw chicken stored over ready to eat cooked rice 2. Sushi area - raw fish stored over ready to eat prepared vegetables. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Right flip top - cut tomatoes- per operator ambient cooling 2.5 hours at 2:30pm (64-65F- Cooling) at 4:10pm 55-56F. Reviewed proper ambient cooling procedures. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Right flip top - cut tomatoes- per operator ambient cooling 2.5 hours at 2:30pm (64-65F- Cooling) at 4:10pm 55-56F. Reviewed proper ambient cooling procedures. See stop sale.

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right flip top - cooked chicken - cooling 4 hours at 2:30pm (53-54F - Cooling) at 4pm 50F. At this rate proper cooling will not occur. Operator moved item to freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right flip top - cooked chicken - cooling 4 hours at 2:30pm (53-54F - Cooling) at 4pm 50F. At this rate proper cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- unopened packages - per operator items placed in unit approximately an hour ago. Operator immediately removed fish from packages. Sushi area - unopened packages - per operator items placed in unit approximately an hour ago. Operator immediately removed fish from packages.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- unopened packages - per operator items placed in unit approximately an hour ago. Operator immediately removed fish from packages. Sushi area - unopened packages - per operator items placed in unit approximately an hour ago. Operator immediately removed fish from packages. **Corrected On-Site** **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean dishes. Employee removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean dishes. Employee removed. **Corrected On-Site**

Basic

1. Ice buildup in Cookline reach-in chest freezer. 2. Ice buildup in walk-in freezer- around fan.

Basic - 1. Ice buildup in Cookline reach-in chest freezer. 2. Ice buildup in walk-in freezer- around fan.

Basic