LUNCHROOM

Violations (8)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - tater tots (111-121 F - Hot Holding). Per operator hot holding approximately 1/2 hour. Operator immediately reheated to 167F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - tater tots (111-121 F - Hot Holding). Per operator hot holding approximately 1/2 hour. Operator immediately reheated to 167F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter - employee bag stored with single service items. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter - employee bag stored with single service items. Operator removed. **Corrected On-Site**

  Basic

• 02D-03-4Corrected on site

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - one pudding without date mark. Operator date marked.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - one pudding without date mark. Operator date marked. **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - cases of unwashed tomatoes stored over ready to eat cooked pasta. Operator stored all items properly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - cases of unwashed tomatoes stored over ready to eat cooked pasta. Operator stored all items properly. **Corrected On-Site**

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover. Back storage area shelving - by triple sink.

  Basic - Ripped/worn tin foil used as shelf cover. Back storage area shelving - by triple sink.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Fountain drink nozzles. Operator cleaned during inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain drink nozzles. Operator cleaned during inspection. **Corrected On-Site**

  Intermediate

• 36-34-5

  AC vents/returns soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - AC vents/returns soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic