MARRIOTT FORT LAUDERDALE NORTH BLUEFIRE BAR AND GRILLE

Violations (6)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in victory reach in almond milk (55F - Cold Holding); soy milk (55F - Cold Holding) per operator held out of temperature less than 1 hour. Operator voluntarily discarded. **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burners stove In-use utensil stored in standing water temperature 131F . Operator increased temperature. **Corrective Action Taken**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Victory 2 door handles glass

  Basic - Standing water in bottom of reach-in-cooler. Victory 2 door handles glass

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen by coffee machine. Operator replaced

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen by coffee machine. Operator replaced **Corrected On-Site**

  Intermediate