MARRIOTT FORT LAUDERDALE NORTH THE PRESERVE

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat corn, carrots mix on speed rack in walk in cooler #2. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat corn, carrots mix on speed rack in walk in cooler #2. Operator reorganized **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line

  Basic

• 16-55-4

  Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use dish machine tested at 0ppm chlorine. Operator called for service

  Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use dish machine tested at 0ppm chlorine. Operator called for service **Corrective Action Taken**

  Basic

• 35A-06-4

  Accumulation of dead insects in control devices.

  Basic - Accumulation of dead insects in control devices. Observed at UV lights, not installed above any food preparation/storage areas

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 31B-06-4Corrected on site

  Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries **Corrected On-Site**

  Intermediate

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in on standing water of 112F. Operator removed, discarded water and replaced with clean water/utensils and heated to 135F

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in on standing water of 112F. Operator removed, discarded water and replaced with clean water/utensils and heated to 135F **Corrected On-Site** **Repeat Violation**

  Basic