MASON JAR CAFE II
3000 N FEDERAL HWY 6-7, Fort Lauderdale, FL, 33306
Most recent inspection
- Date
- January 7, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 08A-05-6CriticalCorrected on site
Raw animal food not properly separated from ready-to-eat food. Flip Top Cooler Raw Beef in same container as cooked beef Employee removed and placed raw beef on bottom shelf Raw shell eggs stored over cheese. Upright cooler. Operator placed raw eggs on bottom shelf
High Priority - Raw animal food not properly separated from ready-to-eat food. Flip Top Cooler Raw Beef in same container as cooked beef Employee removed and placed raw beef on bottom shelf Raw shell eggs stored over cheese. Upright cooler. Operator placed raw eggs on bottom shelf **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47F. Item was not prepped or portioned today
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47F. Item was not prepped or portioned today
High Priority
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.