MCDONALDS #12396

Violations (5)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F - Cold Holding), per manager butter held less than 4 hours,

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F - Cold Holding), per manager butter held less than 4 hours, observed single service butter container on low ice, employee placed ice on top of butter for a quick chill. **Corrective Action Taken**

  High Priority

• 16-07-4Corrected on site

  Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned and sanitized.

  Basic - Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned and sanitized. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Storage rack - Service Window. Cell phone inside container of condiments, employee removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Storage rack - Service Window. Cell phone inside container of condiments, employee removed. **Corrected On-Site**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Soap compartment, drain is clogged. Manager already contacted technician

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Soap compartment, drain is clogged. Manager already contacted technician

  Basic