MINI PITA

Violations (6)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm), manager ran dishwasher one more time, chlorine sanitizer at 100 ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm), manager ran dishwasher one more time, chlorine sanitizer at 100 ppm. **Corrected On-Site**

  High Priority

• 10-05-5CriticalCorrected on site

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit . Cooking and serving spoons stored in two metallic cans of unclean water. Employee removed to be clean and sanitize.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit . Cooking and serving spoons stored in two metallic cans of unclean water. Employee removed to be clean and sanitize. **Corrected On-Site**

  High Priority

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use. Two soiled wiping cloths on prep table, employee removed

  Basic - Soiled dry wiping cloth in use. Two soiled wiping cloths on prep table, employee removed **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Dishwasher area- large trash can and chest freezer in front of sink- employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area- large trash can and chest freezer in front of sink- employee removed. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Dishwasher area- Two soiled bowls inside sink, employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher area- Two soiled bowls inside sink, employee removed. **Corrected On-Site**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, manager filled up form with employee, both signed form.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, manager filled up form with employee, both signed form. **Corrected On-Site**

  Intermediate