MIXTECA

Violations (7)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line flip top, operator reorganized

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line flip top, operator reorganized **Corrected On-Site**

  High Priority

• 06-01-5RepeatCorrected on site

  Time/temperature control for safety food thawed in an improper manner. Cooked pork thawing at room temperature. Operator moved to walk in cooler

  Basic - Time/temperature control for safety food thawed in an improper manner. Cooked pork thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer and put wiping cloths in sanitizer bucket

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer and put wiping cloths in sanitizer bucket **Corrected On-Site**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered. Cooked tamales stored in reach in freezer not covered, operator covered

  Basic - Stored food not covered. Cooked tamales stored in reach in freezer not covered, operator covered **Corrected On-Site** **Repeat Violation**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided big six hand out

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided big six hand out

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans cooling for 10 minutes at 1:40 (124F-130F - Cooling) to 119F at 2:40. Beans being cooled at room temperature. Operator moved to walk in cooler

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans cooling for 10 minutes at 1:40 (124F-130F - Cooling) to 119F at 2:40. Beans being cooled at room temperature. Operator moved to walk in cooler **Corrective Action Taken**

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted **Corrected On-Site**

  Intermediate