MONDO GOURMET COFFEE & MARKET INC

Violations (5)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Expired more than 60days. Operator paid during the inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Expired more than 60days. Operator paid during the inspection. **Corrected On-Site**

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At the cook top station. The eggs were out for 2.5 hours. The eggs were returned to the refrigerator

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At the cook top station. The eggs were out for 2.5 hours. The eggs were returned to the refrigerator **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook top station, sliced cheese (66F - Cold Holding); butter (66F - Cold Holding). The items were out for 2.5 hours. The items were returned to the refrigerator.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook top station, sliced cheese (66F - Cold Holding); butter (66F - Cold Holding). The items were out for 2.5 hours. The items were returned to the refrigerator. **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling vents soiled with accumulated dust. Over the coffee station

  Basic - Ceiling vents soiled with accumulated dust. Over the coffee station

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the dry storage rack.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the dry storage rack.

  Basic