MR SHUTTLE'S PIZZA BY THE SEA LLC

Violations (9)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza by the slice not time stamped . Per manager pizza was made 2 hours ago . Operator time stamped 2:00 pm during the inspection. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In low boy cooler , employee open can beverage stored in crate with pack of frozen meat balls. Operator discarded during the inspection.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In low boy cooler , employee open can beverage stored in crate with pack of frozen meat balls. Operator discarded during the inspection. **Corrected On-Site**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. In front pizza oven

  Basic - Floor tiles missing and/or in disrepair. In front pizza oven

  Basic

• 36-24-5

  Hole in or other damage to wall. Hole in wall over triple sink

  Basic - Hole in or other damage to wall. Hole in wall over triple sink

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster manager.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster manager.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter soiled with dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter soiled with dust.

  Basic

• 11-03-5

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager

  Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate