MR SMASH BURGERS LAS OLAS HUIZENGA

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine, chocolate ice cream (50F - Cold Holding); vanilla ice cream (54F - Cold Holding). The items were placed in the machine at opening at 11:00am. The machine was turned on shortly before opening and placing the products in the machine. The product has been removed from the refrigerator for less than 1 hour.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine, chocolate ice cream (50F - Cold Holding); vanilla ice cream (54F - Cold Holding). The items were placed in the machine at opening at 11:00am. The machine was turned on shortly before opening and placing the products in the machine. The product has been removed from the refrigerator for less than 1 hour.

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Plastic bottles of water were stored on the floor. The bottles were moved to the counter.

  Basic - Food stored on floor. Plastic bottles of water were stored on the floor. The bottles were moved to the counter. **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Inside the True Refrigerator

  Basic - Standing water in bottom of reach-in-cooler. Inside the True Refrigerator

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. The hand sink next to the triple sink is used to stored pans, cutting board and utensils. The items were removed to free the sink.

  Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the triple sink is used to stored pans, cutting board and utensils. The items were removed to free the sink. **Corrected On-Site**

  Intermediate