MYAPAPAYA

Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

High Priority

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill drawers - scoop handle in quinoa. Operator removed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill drawers - scoop handle in quinoa. Operator removed. **Corrected On-Site** **Warning**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed onions stored over ready to eat watermelon. Reviewed proper storage with operator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed onions stored over ready to eat watermelon. Reviewed proper storage with operator. **Warning**

Basic

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front expo area - no handwashing sink. Employees preparing salads, dispensing soups and scooping ice.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front expo area - no handwashing sink. Employees preparing salads, dispensing soups and scooping ice. **Warning**

Intermediate

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment vacuum packaging raw chicken and raw beef.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment vacuum packaging raw chicken and raw beef. **Warning**

Intermediate