NEW HONG KONG CHINESE FOOD

Violations (5)

• 08A-13-5CriticalCorrected on site

  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 1) flip top- Raw shell eggs on top of cooked chicken , employee moved raw shell eggs under cooked chicken.

  High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 1) flip top- Raw shell eggs on top of cooked chicken , employee moved raw shell eggs under cooked chicken. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food not prepared or portioned today. 2) flip top-; bean sprouts (54F - Cold Holding), per operator food held less than 4 hours, employee placed beans sprouts inside walk in freezer for a quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food not prepared or portioned today. 2) flip top-; bean sprouts (54F - Cold Holding), per operator food held less than 4 hours, employee placed beans sprouts inside walk in freezer for a quick chill. **Corrective Action Taken**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee made new solution, sanitizer bucket at 100 ppm..

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee made new solution, sanitizer bucket at 100 ppm.. **Corrected On-Site**

  High Priority

• 14-05-4Repeat

  Cardboard used to line food-contact shelves. Under prep table shelf along cook line.

  Basic - Cardboard used to line food-contact shelves. Under prep table shelf along cook line. **Repeat Violation**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Two containers of soy sauce on floor inside walk in freezer. Manager placed on shelf.

  Basic - Food stored on floor. Two containers of soy sauce on floor inside walk in freezer. Manager placed on shelf. **Corrected On-Site** **Repeat Violation**

  Basic