NOOR BAKERY & DELI

Violations (6)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked spinach, cheese, chicken pies held on time as a public health control not time marked. Operator states items have been out for approximately 1 hour. Operator time marked 8:30-12:30.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked spinach, cheese, chicken pies held on time as a public health control not time marked. Operator states items have been out for approximately 1 hour. Operator time marked 8:30-12:30. **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink with hose attached

  High Priority

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink.

  Basic - Standing water or very slow draining water in handwash sink. Observed at front counter corner hand wash sink

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 1.25 hour at 9:15 (75F - Cooling) to 75F at 9:40. Item being cooled with lid in reach in cooler. Based on current cooling rate item will not reach 70F within 2 hours. Operator removed lid and moved to reach in freezer

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 1.25 hour at 9:15 (75F - Cooling) to 75F at 9:40. Item being cooled with lid in reach in cooler. Based on current cooling rate item will not reach 70F within 2 hours. Operator removed lid and moved to reach in freezer **Corrective Action Taken**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site**

  Intermediate