NOVE PASTA HOUSE

Violations (6)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grated cheese onto a pasta dish without using gloves.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grated cheese onto a pasta dish without using gloves.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, bolo sauce (71F - Cold Holding); carbonara sauce (71F - Cold Holding). The sauces have been out of refrigeration for less than 3 hours. The owner requested Time as a Public Health Control paperwork. Supplied and printed.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, bolo sauce (71F - Cold Holding); carbonara sauce (71F - Cold Holding). The sauces have been out of refrigeration for less than 3 hours. The owner requested Time as a Public Health Control paperwork. Supplied and printed.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the container of sugar, a cup size container was stored inside and used to dispense the sugar. The container was removed

  Basic - Bowl or other container with no handle used to dispense food. In the container of sugar, a cup size container was stored inside and used to dispense the sugar. The container was removed **Corrected On-Site**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Two employees engaged in food production not wearing hair restraints. Spoke to the owner about purchasing hats.

  Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food production not wearing hair restraints. Spoke to the owner about purchasing hats.

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 02C-04-5Corrected on site

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. The bolo sauce was not date marked after removing from the freezer. The sauce was date marked

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. The bolo sauce was not date marked after removing from the freezer. The sauce was date marked **Corrected On-Site**

  Intermediate