NY DELI

Violations (5)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cook entered kitchen, put on gloves and began cooking without first washing hands. 2. Prep employee put on gloves and handled ready to eat foods without first washing hands. Reviewed proper hand washing and employees washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cook entered kitchen, put on gloves and began cooking without first washing hands. 2. Prep employee put on gloves and handled ready to eat foods without first washing hands. Reviewed proper hand washing and employees washed hands.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - ice bath - butter (60F). Per operator item held out for approximately 2 hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - ice bath - butter (60F). Per operator item held out for approximately 2 hours. Observed ice/water level too low. Operator added ice/water to quick chill. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet.

  High Priority

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. 1. Front counter hand sink used to dump coffee. 2. Hand sink by triple sink used to hold utencils. Reviewed proper use of hand sinks.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Front counter hand sink used to dump coffee. 2. Hand sink by triple sink used to hold utencils. Reviewed proper use of hand sinks. **Repeat Violation**

  Intermediate