OKINAWA TERIYAKI & SUSHI EXPRESS

Name: OKINAWA TERIYAKI & SUSHI EXPRESS
Address: 2600 W BROWARD BLVD UNIT C102, Fort Lauderdale, FL, 33312, US

2600 W BROWARD BLVD UNIT C102, Fort Lauderdale, FL, 33312

Inspection Completed - No Further Action

Most recent inspection

Date: July 17, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (6)

12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee entered front line from back prep area put gloves on without washing hands and touched containers of food for sushi line set up.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee entered front line from back prep area put gloves on without washing hands and touched containers of food for sushi line set up. **Warning**
High Priority
14-86-1Critical
Non-food grade paper/paper towel used as liner for food container. 1. Front line sushi station reach in cooler, container of sliced cucumbers lined with non food grade napkins.
High Priority - Non-food grade paper/paper towel used as liner for food container. 1. Front line sushi station reach in cooler, container of sliced cucumbers lined with non food grade napkins. **Warning**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw beef stored over cut ready to tofu and raw salmon, operator stored properly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw beef stored over cut ready to tofu and raw salmon, operator stored properly. **Corrected On-Site** **Warning**
High Priority
03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking 1. Front line sushi rice no time marking, operator time marked.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking 1. Front line sushi rice no time marking, operator time marked. **Corrected On-Site** **Warning**
High Priority
23-24-4
Buildup of food debris/soil residue on equipment door handles. 1. Prep area standing reach in freezer door handles soiled.
Basic - Buildup of food debris/soil residue on equipment door handles. 1. Prep area standing reach in freezer door handles soiled. **Warning**
Basic
36-34-5
Ceiling vents soiled with accumulated grease. At front line.
Basic - Ceiling vents soiled with accumulated grease. At front line. **Warning**
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.